Nestled along the banks of the Bai'etan on the Pearl River, Shamian Island is surrounded by water on all sides, adorned with towering ancient trees, and blessed with enchanting scenery. It embodies both the charm of Guangzhou's Liwan and an exotic flair, with its unique natural and cultural environment enduringly vibrant, shining like a brilliant pearl on the Pearl River.

White Swan Hotel – Yutang Chunnuan Restaurant

Shamian Island seamlessly blends local culture with European charm, staging a daily visual feast and culinary extravaganza that has not only become the go-to destination for locals in Guangzhou but also gradually attracts visitors from afar, earning its reputation as one of the city's genuine gourmet hubs.

Tao Ran Xuan

Here, you can savor culinary delights from all corners of the world, immersing yourself in the unique charm of different cultures. Each dining experience is a fresh discovery and exploration. The delights on the dining table are no longer merely about filling one's stomach but rather about nurturing the body and respecting the palate.

Lan Kwai Fong

Western cuisine in Shamian is renowned for its exquisite cooking and rich flavors. The herb-crusted lamb chops, crispy on the outside and tender inside, exude a fragrant aroma, immersing you in French romance. The Italian seafood pasta, with fresh seafood paired with a unique sauce, leaves you wanting more. The crisp lotus root and black pepper beef cubes, captivating and ingeniously crafted, have become a classic dish beloved by gourmets.

J·M chef

The "Four Kings" of Cantonese morning tea are meticulously prepared here, offering lingering flavors. Every diner can find their exclusive taste. A single shrimp dumpling boasts twelve intricate folds, a testament to both craftsmanship and taste. The golden skin of the siomai wraps around delicious fillings, captivating you with every bite.

The barbecued pork buns are simply irresistible, with their soft dough encasing sweet and savory char siu filling, bursting with aroma and a rich, multi-layered taste upon a gentle bite. The egg tart, a standout among desserts, boasts a crisp and delicious golden crust, filled with smooth and sweet custard, each bite filled with happiness.

White Swan Hotel – Lemongrass Pigeon, Prawn Roe with Pomelo Peel

White Swan Hotel – Poached Sunflower Chicken, Iberian Black-haired Pork Char Siu

Tao Ran Xuan Restaurant – Steamed Meat Cake with Crab Roe, Crispy Fried Dumplings

Tao Ran Xuan Restaurant – Crisp Lotus Root and Black Pepper Beef Cubes, Ginger Pickled Egg with Crispy Wrapper

Lan Kwai Fong – Indian Curry Baked Chicken, Lan Kwai Fong Clear Soup Fish

Lan Kwai Fong – Gold Medal Thai Tom Yum Kung, Thai Mango Sticky Rice

J·M chef – Intangible Cultural Heritage Braised Red-cooked Pigeon, Secret Recipe Crispy Black Char Siu

J·M chef – Salt and Pepper Eighteen Spices Wealthy Shrimp, Alaskan King Crab

To explore more Xiguan cuisines, please follow the "Taste Xiguan" mini program!

Taste Xiguan mini program QR Code